Sunset grill restaurant cabarete

The Velero Beach Resort has a full service restaurant specializing in international cuisine with an island touch. Open all day, every day, it sits at the ocean’s edge and invites great sunset dining, afternoon breezes and relaxing sunrise coffees, teas or full meals. Poolside drinks, fully stocked bar, room service and private chef services are just a few of the pleasures the Sunset Grill at Velero Beach Resort offers to ensure all guest’s visit is seamless and relaxing.

The menu prices include all local taxes and we accept all major credit cards (except for AmEx credit and debit cards).

Menu

SERVED WITH COFFEE, TEA OR HOT CHOCOLATE AND GLASS OF TETRA PACK ORANGE JUICE

AMERICAN BREAKFAST (2 eggs (any style) with ham, bacon or sausage, served with toast, sautéed potatoes and fresh fruit)RD$ 380
DOMINICAN BREAKFAST (Mangu with salami, fried cheese and eggs)RD$ 370
OMELETTE (To choose: ham or bacon, peppers, onions, cheese, tomato, served with toast, sauteed potatoes and fresh fruit.RD$ 390
BREAKFAST SANDWICH (To choose: ham or bacon, egg, cheese, lettuce, and tomato, choose bread (hamburger bread or whole wheat bread), served with fresh fruit.RD$ 370
EGG, AVOCADO & CHEESE WRAP (Egg, avocado, cheese)RD$ 320
CAPRESA WRAP (Tomato, arugula, mozzarella cheese and pesto)RD$ 340
EGG, BACON & AVOCADO WRAP (Egg, avocado, bacon)RD$ 335
WHOLE WHEAT TOAST (with Avocado & 1 grilled Egg)RD$ 220
PANCAKES (Served with ham, bacon, or sausage and fresh fruit)RD$ 370
FRENCH TOAST (Served with ham, bacon, or sausage and fresh fruit)RD$ 350
BOWL (Fresh Fruit, Granola or Cereals served with yogurt or regular milk)RD$ 270
TUNA TARTARERD$ 525
DORADO CEVICHERD$ 550
CHICKEN WINGS (With veggies and Bleu Cheese dip, choose Buffalo, Teriyaki, or BBQ)RD$ 375
CHICKEN SATAY (With spicy peanut sauce)RD$ 350
BEEF CARPACCIO (Served with arugula, parmesan cheese, capers and quail egg)RD$ 5
CARIBBEAN CRABCAKE (Made with fresh local crab, served on greens with spicy Sriracha)RD$ 400
SHRIMP COCKTAIL (Shrimp with Caribbean cocktail sauce)RD$ 475
COCONUT SHRIMP (Shrimp covered in coconut flakes and lightly fried)RD$ 475
LOCAL CONCH (Served in a garlic cream sauce with aromatics)RD$ 375
LOCAL OCTOPUS (Served grilled with olive oil, lemon, and oregano)RD$ 375
CALAMARI (Served with a dipping sauce, choose fried or grilled)RD$ 375
HOMEMADE GUACAMOLE WITH TORTILLA CHIPS (Served with seasonal avocados)RD$ 300
MOFONGUITOS (Shrimp stuffing al chimichurri or ciolla sauce)RD$ 500
ESCARGOT (Smothered in garlic butter and pastis)RD$ 650
LOADED NACHOS (Chicken)RD$ 375
LOADED NACHOS (Beef)RD$ 400
LOBSTER CREAMRD$ 450
VEGETABLE SOUPRD$ 300
PUMPKIN CREAM / GRATIN ONION SOUPRD$ 375
CHICKEN SOUPRD$ 350
GRATIN ONION SOUPRD$ 375
MIXED GREEN SALADRD$ 300
CHEF SALAD
(With mixed greens, ham, tomatoes, cheese, and eggs)
RD$ 375
CAPRESE SALAD
(With fresh tomatoes, mozzarella, and basil)
RD$ 450
CRAB SALAD
(Local crab in a vinaigrette dressing on mixed
greens)
RD$ 425
TOMATO AVOCADO BALSAMIC SALADRD$ 300
FIESTA SALAD (With lettuce,arugula avocado, tomatoes, walnuts, cranberries, and crumbled blue cheese)RD$ 450
CAESAR SALAD (With Chef’s homemade Caesar dressing with bacon and anchovies)RD$ 400

ADD TO ANY SALAD: CHICKEN RD$250 / SHRIMP RD$375

Lunch

(from 11:30am to 3pm)
LA BANDERA (Classic Dominican lunch served with rice, beans, fried ripe banana, and green salad. To choose: stewed chicken, beef or pork chop)RD$ 400
PARMESAN EGGPLANT (Eggplant slices with mozzarella, Parmesan, basil, and tomato sauce)RD$ 550
FISH AND CHIPS (Served with French fries and coleslaw)RD$ 475
PORK CHOPS (Grilled and served with homemade BBQ sauce, fries, and coleslaw)RD$ 475
CHICKEN WINGS (Buffalo, Teriyaki o BBQ with vegetables and blue cheese sauce, potato chips)RD$ 475
FISH FINGERS (Served with potatoes and tartar sauce)RD$ 475
CHICKEN FINGERS (Served with chips and sauce)RD$ 475
CHICKEN FLAUTA (Served with pico de gallo, guacamole and sour cream)RD$ 375

TACOS (3 Soft or hard tacos, served with pico de gallo, guacamole, and sour cream)

CHICKEN: RD$425
BEEF: RD$450
SHRIMP: RD$500
VEGETABLES: RD$350
QUESADILLAS (Served with pico de gallo, guacamole, and sour cream)CHICKEN: RD$425
BEEF: RD$470
SHRIMP: RD$500
CHICKEN & SHRIMP: RD$555
CHEESE: RD$250
VEGETABLES: RD$300
SKEWERS (Served with salad and rice)CHICKEN: RD$450
PORK: RD$525
BEEF: RD$575

All Sandwiches served with french fries.

CLASSIC CLUB (With chicken, bacon, lettuce, tomato, served on toasted white or whole wheat bread)RD$ 440
BLT (Another classic with bacon, lettuce and tomato, served on toasted white or whole wheat bread)RD$ 385
GRILLED CHICKEN (With lettuce and tomato on a toasted baguette)RD$ 412
CHICKEN CAESAR WRAP (Grilled chicken breast with romaine lettuce, homemade Cesar dressing)RD$ 412
STEAK (Made with sliced beef filet, onions, peppers, mushrooms, and jalapeños on a baguette)RD$ 522
MAHI MAHI (Choose fried, grilled, with lettuce, tomato, onion, pickles, Tartare sauce)RD$ 522

SERVED WITH FRENCH FRIES. ADD:
CHEESE (AMERICAN RD$ 25, CHEDDARRD RD$ 30, BLUE RD$ 45, MOZZARELLA RD$ 35) / BACON RD$ 50 / MUSH ROOMS RD$ 25 / JALAPEÑOS RD$ 25  / CARAMELIZED ONIONS RD$ 25 / ONION RINGS RD$ 25

CLASSIC HAMBURGER (Served with lettuce, tomato, and onion)RD$ 460
BACON CHEESEBURGER
(Served with lettuce, tomato, onion, American cheese)
RD$ 518
BACON BLEU (Served with bacon, bleu cheese, caramelized onions and meat sauce)RD$ 575
SUNSET BURGER (Served with bacon, jalapeños, caramelized onions, cheddar cheese, lettuce tomato)RD$ 575
TROPICAL BURGER (Served with bacon, sweet plantains, BBQ sauce, cheese, lettuce, tomato)RD$ 575

Dinner

(from 3pm to 10pm)
TUNA STEAK (Locally caught, served seared with sesame seeds and wasabi sauce or house-made teriyaki sauce)RD$ 1,100
MAHI MAHI FILLET (Locally caught, served Grilled, Meuniere style, or with lemon)RD$ 1,000
FRIED FISH (LocallyRD$120 / Libra
SHRIMP (Served grilled or with garlic butter)RD$ 950
SHRIMPS AL PASTIS (Prepared with Pastis Liquor, garlic, parsley and butte)RD$ 950
CREAMED SHRIMPSRD$ 950
SHRIMP SKEWERS (With garlic spaguetti)RD$950
CARIBBEAN BABY LOBSTER (Locally caught, served plain grilled or with garlic butter (1 pound))RD$ 1,350
LOBSTER (Locally caught, served plain grilled or with garlic butter (1 pound))RD$ 1,700
LOBSTER THERMIDOR (Version of an Classic Island)RD$ 2,150
CARIBBEAN CRABCAKES (Made with local crab, served with Sriracha)RD$ 850
MIXED SEAFOOD GRILL (With Caribbean Baby Lobster, Shrimp, Locally Caught Fish, Calamari, and Mussels)RD$ 1,450
SEAFOOD CAZUELA (Shrimp, fish, squid, and mussels served with creole or cream sauce)RD$ 1,450
SALMON (Served with lemon or sambuca sauce)RD$ 1,100
MERO FILLET (Served with coconut or garlic sauce and fried)RD$ 800
BREADED MERO FILLET (Served with Coconut or Curry sauce)RD$ 800
RICE WITH SHRIMP (Yellow rice with vegetables and shrimp)RD$ 950
SEAFOOD PAELLA (Rice, Caribbean baby lobster, shrimp, locally caught fish, calamari, and mussels)RD$ 1,450
IMPORTED CHURRASCO (The “real” churrasco cut, served with mushroom or chimichurri sauce)RD$ 1,800
BEEF FILLET WITH SHRIMPSRD$ 1,650
BEEF FILLET (Served with your choice of mushroom sauce, pepper sauce or garlic butter)RD$ 1,200
BBQ PORK STEAK (Served on the grill with homemade BBQ sauce)RD$ 900
CHICKEN CORDON BLEU (Chicken Beast stuffed with ham and cheese, slightly fried)RD$ 850
GRILLED CHICKEN BREAST (Plain grilled or spicy)RD$ 800
CHICKEN PARMESAN (Slightly fried chicken breast covered in cheese and Pomodoro sauce)RD$ 850
VELERO BURGER (Angus beef, grilled shrimp fried, onion rings, lettuce, tomato and pickle served on a toasted hamburger bun with garlic butter)RD$ 700
PARMESAN EGGPLANT (Eggplant slices with mozzarella, Parmesan, basil, and tomato sauce)RD$ 550

Entrées served with your choice of two sides:
White Rice, Fried Plantains, Fried-Sautéed-Baked or Swiss Potatoes

CHOOSE: SPAGHETTI, FETTUCCINI, LINGUINI, FARFALLE OR PENNE

PESTORD$ 400
POMODORORD$ 400
PRIMAVERARD$ 400
BOLOGNESERD$ 450
CARBONARARD$ 400
MARINARARD$ 1,450

ADD GRILLED CHICKEN: RD$350
ADD GRILLED STEAK: RD$450
ADD GRILLED SHRIMP: RD$475

SERVED WITH FRENCH FRIES

HOTDOGRD$ 300
HAM AND CHEESE TOASTRD$ 300
CHICKEN OR FISH FINGERSRD$ 350
HAMBURGUER WITH CHEESERD$ 450
CHEESE MACARONIRD$ 350
SPAGHETTI BUTTER OR POMODORORD$ 350
PANCAKES WITH NUTELLA AND FRUITSRD$ 300

Menu

Menu

Lunch

(from 11:30am to 3pm)

Dinner

(from 3pm to 10pm)
SUNSET GRILL

Our Team

    Victor Artiles
    Chef Emeritus
      Carlos Cuevas
      Bar Manager
        Kitchen
        Team
          Waiters
          Team

          Happy hour & daily specials

          Paradise isn’t imaginable without tropical drinks so every day we have a happy hour deal from 4pm to 6pm. For just RD$150, you can get any of the below cocktails:

          • Rum Punch RD$ 150
          • Gin Tonic RD$ 150
          • Mojito RD$ 150
          • Banana Mama RD$ 150
          • Caipirinha RD$ 150
          • Piña Colada RD$ 150
          • Cuba Libre/Santo Libre RD$ 125
          • Monday: Lemon Daiquiri RD$ 150
          • Tuesday: Gin Tonic RD$ 150
          • Wednesday: Mojito RD$ 150
          • Thursday: Banana Mama RD$ 150
          • Friday: Caipirinha RD$ 150
          • Saturday: Piña Colada RD$ 150
          • Sunday: Cuba Libre/Santo Libre RD$ 125

          Besides, our chef prepares daily lunch and dinner specials that we publish on our Facebook and Instagram. It’s usually a well thought combo of a food position accompanied with a drink or dessert at an attractive price. So we invite you to follow our social media to always stay updated and to be the first to learn about these specials.

          Catering & Special Events

          At our Sunset Grill restaurant we can also offer catering services for your special events that you may have on site or at your location.

          Our chef Victor will be happy to work with you on a menu that best suits your tastes and budget, including gluten-free and/or vegan options.

          If you want to celebrate your birthday, anniversary, baby shower, wedding or any other special occasion in our beautiful restaurant with the best views of Cabarete Bay, contact us for a quote.

          Catering & Special Events

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              CONTACT US

              (809) 571-9727

              LOCATION

              Calle La Punta, Cabarete,
              Puerto Plata, República Dominicana

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