The Velero Beach Resort has a full service restaurant specializing in international cuisine with an island touch. Open all day, every day, it sits at the ocean’s edge and invites great sunset dining, afternoon breezes and relaxing sunrise coffees, teas or full meals. Poolside drinks, fully stocked bar, room service and private chef services are just a few of the pleasures the Sunset Grill at Velero Beach Resort offers to ensure all guest’s visit is seamless and relaxing.

The menu prices include all local taxes and we accept all major credit cards.

Menu

SERVED WITH COFFEE, TEA OR HOT CHOCOLATE AND GLASS OF TETRA PACK ORANGE JUICE

AMERICAN BREAKFAST (2 eggs (any style) with ham, bacon or sausage, served with toast, sautéed potatoes and fresh fruit) RD$ 360
DOMINICAN BREAKFAST (Mangu with salami, fried cheese and eggs) RD$ 350
BREAKFAST SANDWICH (To choose: ham or bacon, egg, cheese, lettuce, and tomato, bread of choice (hamburger bread or whole wheat bread), served with fresh fruit) RD$ 350
OMELET (To choose: ham or bacon, peppers, onions, cheese, tomato, served with toast, sautéed potatoes and fresh fruit) RD$ 370
CHEESE WRAP (Egg, avocado, cheese) RD$ 300
CAPRESA WRAP (Tomato, rucola, mozzarella cheese and pesto) RD$ 320
BACON WRAP (Egg, avocado, bacon) RD$ 310
WHOLE WHEAT TOAST (with Avocado & 1 grilled Egg) RD$ 200
PANCAKES (Served with ham, bacon, or sausage and fresh fruit) RD$ 330
FRENCH TOAST (Served with ham, bacon, or sausage and fresh fruit) RD$ 330
BOWL (Fresh Fruit, Granola or Cereals served with yogurt or regular milk) RD$ 180
TUNA TARTARE RD$ 490
MERO CEVICHE RD$ 450
COLD LOCAL CONCH CROQUETTES RD$ 400
CHICKEN WINGS (With veggies and Bleu Cheese dip, choose Buffalo, Teriyaki, or BBQ) RD$ 375
CHICKEN SATAY (With spicy peanut sauce) RD$ 350
BEEF CARPACCIO (Served with arugula, parmesan cheese, capers and quail egg) RD$ 550
CARIBBEAN CRABCAKE (Made with fresh local crab, served on greens with spicy Sriracha) RD$ 400
SHRIMP COCKTAIL (Shrimp with Caribbean cocktail sauce) RD$ 475
COCONUT SHRIMP (Shrimp covered in coconut flakes and lightly fried) RD$ 475
LOCAL CONCH (Served in a garlic cream sauce with aromatics) RD$ 375
LOCAL OCTOPUS (Served grilled with olive oil, lemon, and oregano) RD$ 375
CALAMARI (Served with a dipping sauce, choose fried or grilled) RD$ 375
HOMEMADE GUACAMOLE WITH TORTILLA CHIPS (Served with seasonal avocados) RD$ 300
ESCARGOT (Smothered in garlic butter and pastis) RD$ 500
LOADED NACHOS (Chicken) RD$ 375
LOADED NACHOS (Beef) RD$ 400
LOBSTER CREAMRD$ 450
VEGETABLE SOUPRD$ 300
PUMPKIN CREAM / GRATIN ONION SOUPRD$ 375
CHICKEN SOUPRD$ 350
MIXED GREEN SALAD RD$ 300
CHEF SALAD (With mixed greens, ham, tomatoes, cheese, and eggs) RD$ 375
CAPRESE SALAD (With fresh tomatoes, mozzarella, and basil) RD$ 400
CRAB SALAD (Local crab in a vinaigrette dressing on mixed greens) RD$ 375
TOMATO AVOCADO BALSAMIC SALAD RD$ 300
FIESTA SALAD (With lettuce,arugula avocado, tomatoes, walnuts, cranberries, and crumbled blue cheese) RD$ 450
CAESAR SALAD (With Chef’s homemade Caesar dressing with bacon and anchovies) RD$ 400

Lunch

(from 11:30am to 3pm)
LA BANDERA (Classic Dominican lunch served with rice, beans, fried ripe banana, and green salad. To choose: stewed chicken, beef or pork chop) RD$ 375
PARMESAN EGGPLANT (Eggplant slices with mozzarella, Parmesan, basil, and tomato sauce) RD$ 400
FISH AND CHIPS (Served with French fries and coleslaw) RD$ 350
PORK CHOPS (Grilled and served with homemade BBQ sauce, fries, and coleslaw) RD$ 375
CHICKEN WINGS (Buffalo, Teriyaki o BBQ with vegetables and blue cheese sauce, potato chips) RD$ 375
FISH FINGERS (Served with potatoes and tartar sauce) RD$ 375
CHICKEN FINGERS (Served with chips and sauce) RD$ 375
CHICKEN CHIMICHANGA (Served with pico de gallo, guacamole and sour cream) RD$ 350
SHRIMP CHIMICHANGA (Served with pico de gallo, guacamole and sour cream) RD$ 400
CHICKEN TACOS (3 soft or hard tacos, served with pico de gallo, guacamole, and sour cream) RD$ 375
CHICKEN QUESADILLAS (Served with pico de gallo, guacamole, and sour cream) RD$ 375
CHICKEN SKEWERS (Served with salad and rice) RD$ 375

SERVED WITH FRENCH FRIES. ADD: CHEESE (AMERICAN RD$ 25, CHEDDARRD RD$ 30, BLUE RD$ 45, MOZZARELLA RD$ 35) / BACON RD$ 50 / MUSH ROOMS RD$ 25 / JALAPEÑOS RD$ 25  / CARAMELIZED ONIONS RD$ 25 / ONION RINGS RD$ 25

CLASSIC CLUB (With chicken, bacon, lettuce, tomato, served on toasted white or whole wheat bread) RD$ 375
BLT (Another classic with bacon, lettuce and tomato, served on toasted white or whole wheat bread) RD$ 300
GRILLED CHICKEN (With lettuce and tomato on a toasted baguette) RD$ 375
CHICKEN CAESAR WRAP (Grilled chicken breast with romaine lettuce, homemade Cesar dressing) RD$ 375
STEAK (Made with sliced beef filet, onions, peppers, mushrooms, and jalapeños on a baguette) RD$ 450
MAHI MAHI (Choose fried, grilled, with lettuce, tomato, onion, pickles, Tartare sauce) RD$ 450
PITA BREAD (Stuffed with green salad and fresh tuna) RD$ 500

SERVED WITH FRENCH FRIES. ADD: CHEESE (AMERICAN RD$ 25, CHEDDARRD RD$ 30, BLUE RD$ 45, MOZZARELLA RD$ 35) / BACON RD$ 50 / MUSH ROOMS RD$ 25 / JALAPEÑOS RD$ 25  / CARAMELIZED ONIONS RD$ 25 / ONION RINGS RD$ 25

CLASSIC HAMBURGER (Served with lettuce, tomato, and onion) RD$ 400
BACON CHEESEBURGER (Served with lettuce, tomato, onion, American cheese) RD$ 450
BACON BLEU (Served with bacon, bleu cheese, caramelized onions and meat sauce) RD$ 500
SUNSET BURGER (Served with bacon, jalapeños, caramelized onions, cheddar cheese, lettuce tomato) RD$ 500
VICTOR BURGER (Served with bacon, sweet plantains, BBQ sauce, cheese, lettuce, tomato) RD$ 500

Dinner

(from 3pm to 10pm)
TUNA STEAK (Locally caught, served seared with sesame seeds and wasabi sauce or house-made teriyaki sauce) RD$ 950
MAHI MAHI FILLET (Locally caught, served Grilled, Meuniere style, or with lemon) RD$ 1,000
JUMBO SHRIMPS (Served grilled or with garlic butter) RD$ 950
SHRIMPS AL PASTIS (Prepared with Pastis Liquor, garlic, parsley and butte) RD$ 950
SHRIMPS A LA CREMA (Served with curry Confite Anise) RD$ 950
CARIBBEAN BABY LOBSTER (Locally caught, served plain grilled or with garlic butter (1 pound)) RD$ 1,200
LOBSTER (Locally caught, served plain grilled or with garlic butter (1 pound)) RD$ 1,700
LOBSTER A LA VICTOR (Chef Victor’s specialty, prepared in a fantastic Champagne sauce) RD$ 1,800
CARIBBEAN CRABCAKES (Made with local crab, served with Sriracha) RD$ 800
LOBSTER THERMIDOR (Chef Victor’s version of an Island Classic) RD$ 1,800
SEAFOOD GRILL (With Caribbean Baby Lobster, Shrimp, Locally Caught Fish, Calamari, and Mussels) RD$ 1,300
SEAFOOD CAZUELA (Shrimp, fish, squid, and mussels served with creole or cream sauce) RD$ 1,300
SALMON (Served with Eneldo or Sambuca sauce) RD$ 1,000
MERO FILLET (Served with coconut or garlic sauce and fried) RD$ 750
BREADED MERO FILLET (Served with Coconut or Curry sauce) RD$ 750
MOFONGO (Shrimp stuffing in Chimichurri or Criollo sauce) RD$ 500
RICE WITH SHRIMP (Yellow rice with vegetables and shrimp) RD$ 950
SEAFOOD PAELLA (Rice, Caribbean baby lobster, shrimp, locally caught fish, calamari, and mussels) RD$ 1,300
BREAD PITA (Stuffed with green salad and fresh Tuna) RD$ 500
IMPORTED CHURRASCO (The “real” churrasco cut, served with mushroom or chimichurri sauce) RD$ 1,800
BEEF FILLET WITH SHRIMPS RD$ 1,500
BEEF FILLET (Served with your choice of mushroom sauce, pepper sauce or garlic butter)RD$ 1,150
BBQ PORK STEAK (Served on the grill with homemade BBQ sauce)RD$ 850
CHICKEN CORDON BLEU (Chicken Beast stuffed with ham and cheese, slightly fried)RD$ 800
GRILLED CHICKEN BREAST (Plain grilled or spicy)RD$ 750
CHICKEN PARMESAN (Slightly fried chicken breast covered in cheese and Pomodoro sauce)RD$ 800
VELERO BURGER (Angus beef, grilled shrimp fried, onion rings, lettuce, tomato and pickle served on a toasted hamburger bun with garlic butter)RD$ 650
PARMESAN EGGPLANT (Eggplant slices with mozzarella, Parmesan, basil, and tomato sauce)RD$ 400

CHOOSE: SPAGHETTI, FETTUCCINI, LINGUINI, FARFALLE OR PENNE

PESTO RD$ 400
POMODORO RD$ 400
PRIMAVERA RD$ 400
BOLOGNESE RD$ 450
CARBONARA RD$ 400
MARINARA RD$ 1,300

SERVED WITH FRENCH FRIES

HOTDOG RD$ 300
HAM AND CHEESE TOAST RD$ 300
CHICKEN OR FISH FINGERS RD$ 300
HAMBURGUER WITH CHEESE RD$ 300
CHEESE MACARONI RD$ 300
SPAGHETTI BUTTER OR POMODORO RD$ 300
PANCAKES WITH NUTELLA AND FRUITS RD$ 300

Menu

Lunch

(from 11:30am to 3pm)

Dinner

(from 3pm to 10pm)
SUNSET GRILL

Our Team

Victor Artiles
Chef
Carlos Cuevas
Bar Manager
Kitchen
Team
Waiters
Team

Happy hour & daily specials

Paradise isn’t imaginable without tropical drinks and every day we have a special cocktail offer to pamper you with:

  • Monday: Lemon Daiquiri RD$ 150
  • Tuesday: Gin Tonic RD$ 150
  • Wednesday: Mojito RD$ 150
  • Thursday: Banana Mama RD$ 150
  • Friday: Caipirinha RD$ 150
  • Saturday: Piña Colada RD$ 150
  • Sunday: Cuba Libre/Santo Libre RD$ 125
  • Monday: Lemon Daiquiri RD$ 150
  • Tuesday: Gin Tonic RD$ 150
  • Wednesday: Mojito RD$ 150
  • Thursday: Banana Mama RD$ 150
  • Friday: Caipirinha RD$ 150
  • Saturday: Piña Colada RD$ 150
  • Sunday: Cuba Libre/Santo Libre RD$ 125

Besides, our chef prepares daily lunch and dinner specials that we publish on our Facebook and Instagram. It’s usually a well thought combo of a food position accompanied with a drink or dessert at an attractive price. So we invite you to follow our social media to always stay updated and learn first about these specials.

Catering & Special Events

At our Sunset Grill restaurant we can also offer catering services for your special events that you may have on site or at your location.

Our chef Victor will be happy to work with you on a menu that best suits your tastes and budget, including gluten-free and/or vegan options.

If you want to celebrate your birthday, anniversary, baby shower, wedding or any other special occasion in our beautiful restaurant with the best views of Cabarete Bay, contact us for a quote.

Catering & Special Events

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      CONTACT US

      (809) 571-9727

      LOCATION

      Calle La Punta, Cabarete,
      Puerto Plata, República Dominicana

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