The Velero Beach Resort has a full service restaurant specializing in international cuisine with an island touch. Open all day, every day, it sits at the ocean’s edge and invites great sunset dining, afternoon breezes and relaxing sunrise coffees, teas or full meals. Poolside drinks, fully stocked bar, room service and private chef services are just a few of the pleasures the Sunset Grill at Velero Beach Resort offers to ensure all guest’s visit is seamless and relaxing.
The menu prices include all local taxes and we accept all major credit cards.
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Menu
BREAKFAST (from 8am to 11am)
SERVED WITH COFFEE, TEA OR HOT CHOCOLATE AND GLASS OF TETRA PACK ORANGE JUICE
| AMERICAN BREAKFAST (2 eggs (any style) with ham, bacon or sausage, served with toast, sautéed potatoes and fresh fruit) | RD$ 360 |
| DOMINICAN BREAKFAST (Mangu with salami, fried cheese and eggs) | RD$ 350 |
| BREAKFAST SANDWICH (To choose: ham or bacon, egg, cheese, lettuce, and tomato, bread of choice (hamburger bread or whole wheat bread), served with fresh fruit) | RD$ 350 |
| OMELET (To choose: ham or bacon, peppers, onions, cheese, tomato, served with toast, sautéed potatoes and fresh fruit) | RD$ 370 |
| CHEESE WRAP (Egg, avocado, cheese) | RD$ 300 |
| CAPRESA WRAP (Tomato, rucola, mozzarella cheese and pesto) | RD$ 320 |
| BACON WRAP (Egg, avocado, bacon) | RD$ 310 |
| WHOLE WHEAT TOAST (with Avocado & 1 grilled Egg) | RD$ 200 |
| PANCAKES (Served with ham, bacon, or sausage and fresh fruit) | RD$ 330 |
| FRENCH TOAST (Served with ham, bacon, or sausage and fresh fruit) | RD$ 330 |
| BOWL (Fresh Fruit, Granola or Cereals served with yogurt or regular milk) | RD$ 180 |
APPETIZERS
| TUNA TARTARE | RD$ 490 |
| MERO CEVICHE | RD$ 450 |
| COLD LOCAL CONCH CROQUETTES | RD$ 400 |
| CHICKEN WINGS (With veggies and Bleu Cheese dip, choose Buffalo, Teriyaki, or BBQ) | RD$ 375 |
| CHICKEN SATAY (With spicy peanut sauce) | RD$ 350 |
| BEEF CARPACCIO (Served with arugula, parmesan cheese, capers and quail egg) | RD$ 550 |
| CARIBBEAN CRABCAKE (Made with fresh local crab, served on greens with spicy Sriracha) | RD$ 400 |
| SHRIMP COCKTAIL (Shrimp with Caribbean cocktail sauce) | RD$ 475 |
| COCONUT SHRIMP (Shrimp covered in coconut flakes and lightly fried) | RD$ 475 |
| LOCAL CONCH (Served in a garlic cream sauce with aromatics) | RD$ 375 |
| LOCAL OCTOPUS (Served grilled with olive oil, lemon, and oregano) | RD$ 375 |
| CALAMARI (Served with a dipping sauce, choose fried or grilled) | RD$ 375 |
| HOMEMADE GUACAMOLE WITH TORTILLA CHIPS (Served with seasonal avocados) | RD$ 300 |
| ESCARGOT (Smothered in garlic butter and pastis) | RD$ 500 |
| LOADED NACHOS (Chicken) | RD$ 375 |
| LOADED NACHOS (Beef) | RD$ 400 |
SOUPS & CREAM
| LOBSTER CREAM | RD$ 450 |
| VEGETABLE SOUP | RD$ 300 |
| PUMPKIN CREAM / GRATIN ONION SOUP | RD$ 375 |
| CHICKEN SOUP | RD$ 350 |
SALADS
| MIXED GREEN SALAD | RD$ 300 |
| CHEF SALAD (With mixed greens, ham, tomatoes, cheese, and eggs) | RD$ 375 |
| CAPRESE SALAD (With fresh tomatoes, mozzarella, and basil) | RD$ 400 |
| CRAB SALAD (Local crab in a vinaigrette dressing on mixed greens) | RD$ 375 |
| TOMATO AVOCADO BALSAMIC SALAD | RD$ 300 |
| FIESTA SALAD (With lettuce,arugula avocado, tomatoes, walnuts, cranberries, and crumbled blue cheese) | RD$ 450 |
| CAESAR SALAD (With Chef’s homemade Caesar dressing with bacon and anchovies) | RD$ 400 |
Lunch
(from 11:30am to 3pm)
MAIN DISHES
| LA BANDERA (Classic Dominican lunch served with rice, beans, fried ripe banana, and green salad. To choose: stewed chicken, beef or pork chop) | RD$ 375 |
| PARMESAN EGGPLANT (Eggplant slices with mozzarella, Parmesan, basil, and tomato sauce) | RD$ 400 |
| FISH AND CHIPS (Served with French fries and coleslaw) | RD$ 350 |
| PORK CHOPS (Grilled and served with homemade BBQ sauce, fries, and coleslaw) | RD$ 375 |
| CHICKEN WINGS (Buffalo, Teriyaki o BBQ with vegetables and blue cheese sauce, potato chips) | RD$ 375 |
| FISH FINGERS (Served with potatoes and tartar sauce) | RD$ 375 |
| CHICKEN FINGERS (Served with chips and sauce) | RD$ 375 |
| CHICKEN CHIMICHANGA (Served with pico de gallo, guacamole and sour cream) | RD$ 350 |
| SHRIMP CHIMICHANGA (Served with pico de gallo, guacamole and sour cream) | RD$ 400 |
| CHICKEN TACOS (3 soft or hard tacos, served with pico de gallo, guacamole, and sour cream) | RD$ 375 |
| CHICKEN QUESADILLAS (Served with pico de gallo, guacamole, and sour cream) | RD$ 375 |
| CHICKEN SKEWERS (Served with salad and rice) | RD$ 375 |
SANDWICHES
SERVED WITH FRENCH FRIES. ADD: CHEESE (AMERICAN RD$ 25, CHEDDARRD RD$ 30, BLUE RD$ 45, MOZZARELLA RD$ 35) / BACON RD$ 50 / MUSH ROOMS RD$ 25 / JALAPEÑOS RD$ 25 / CARAMELIZED ONIONS RD$ 25 / ONION RINGS RD$ 25
| CLASSIC CLUB (With chicken, bacon, lettuce, tomato, served on toasted white or whole wheat bread) | RD$ 375 |
| BLT (Another classic with bacon, lettuce and tomato, served on toasted white or whole wheat bread) | RD$ 300 |
| GRILLED CHICKEN (With lettuce and tomato on a toasted baguette) | RD$ 375 |
| CHICKEN CAESAR WRAP (Grilled chicken breast with romaine lettuce, homemade Cesar dressing) | RD$ 375 |
| STEAK (Made with sliced beef filet, onions, peppers, mushrooms, and jalapeños on a baguette) | RD$ 450 |
| MAHI MAHI (Choose fried, grilled, with lettuce, tomato, onion, pickles, Tartare sauce) | RD$ 450 |
| PITA BREAD (Stuffed with green salad and fresh tuna) | RD$ 500 |
BURGERS
SERVED WITH FRENCH FRIES. ADD: CHEESE (AMERICAN RD$ 25, CHEDDARRD RD$ 30, BLUE RD$ 45, MOZZARELLA RD$ 35) / BACON RD$ 50 / MUSH ROOMS RD$ 25 / JALAPEÑOS RD$ 25 / CARAMELIZED ONIONS RD$ 25 / ONION RINGS RD$ 25
| CLASSIC HAMBURGER (Served with lettuce, tomato, and onion) | RD$ 400 |
| BACON CHEESEBURGER (Served with lettuce, tomato, onion, American cheese) | RD$ 450 |
| BACON BLEU (Served with bacon, bleu cheese, caramelized onions and meat sauce) | RD$ 500 |
| SUNSET BURGER (Served with bacon, jalapeños, caramelized onions, cheddar cheese, lettuce tomato) | RD$ 500 |
| VICTOR BURGER (Served with bacon, sweet plantains, BBQ sauce, cheese, lettuce, tomato) | RD$ 500 |
Dinner
(from 3pm to 10pm)
SEAFOOD
| TUNA STEAK (Locally caught, served seared with sesame seeds and wasabi sauce or house-made teriyaki sauce) | RD$ 950 |
| MAHI MAHI FILLET (Locally caught, served Grilled, Meuniere style, or with lemon) | RD$ 1,000 |
| JUMBO SHRIMPS (Served grilled or with garlic butter) | RD$ 950 |
| SHRIMPS AL PASTIS (Prepared with Pastis Liquor, garlic, parsley and butte) | RD$ 950 |
| SHRIMPS A LA CREMA (Served with curry Confite Anise) | RD$ 950 |
| CARIBBEAN BABY LOBSTER (Locally caught, served plain grilled or with garlic butter (1 pound)) | RD$ 1,200 |
| LOBSTER (Locally caught, served plain grilled or with garlic butter (1 pound)) | RD$ 1,700 |
| LOBSTER A LA VICTOR (Chef Victor’s specialty, prepared in a fantastic Champagne sauce) | RD$ 1,800 |
| CARIBBEAN CRABCAKES (Made with local crab, served with Sriracha) | RD$ 800 |
| LOBSTER THERMIDOR (Chef Victor’s version of an Island Classic) | RD$ 1,800 |
| SEAFOOD GRILL (With Caribbean Baby Lobster, Shrimp, Locally Caught Fish, Calamari, and Mussels) | RD$ 1,300 |
| SEAFOOD CAZUELA (Shrimp, fish, squid, and mussels served with creole or cream sauce) | RD$ 1,300 |
| SALMON (Served with Eneldo or Sambuca sauce) | RD$ 1,000 |
| MERO FILLET (Served with coconut or garlic sauce and fried) | RD$ 750 |
| BREADED MERO FILLET (Served with Coconut or Curry sauce) | RD$ 750 |
| MOFONGO (Shrimp stuffing in Chimichurri or Criollo sauce) | RD$ 500 |
| RICE WITH SHRIMP (Yellow rice with vegetables and shrimp) | RD$ 950 |
| SEAFOOD PAELLA (Rice, Caribbean baby lobster, shrimp, locally caught fish, calamari, and mussels) | RD$ 1,300 |
| BREAD PITA (Stuffed with green salad and fresh Tuna) | RD$ 500 |
MEATS
| IMPORTED CHURRASCO (The “real” churrasco cut, served with mushroom or chimichurri sauce) | RD$ 1,800 |
| BEEF FILLET WITH SHRIMPS | RD$ 1,500 |
| BEEF FILLET (Served with your choice of mushroom sauce, pepper sauce or garlic butter) | RD$ 1,150 |
| BBQ PORK STEAK (Served on the grill with homemade BBQ sauce) | RD$ 850 |
| CHICKEN CORDON BLEU (Chicken Beast stuffed with ham and cheese, slightly fried) | RD$ 800 |
| GRILLED CHICKEN BREAST (Plain grilled or spicy) | RD$ 750 |
| CHICKEN PARMESAN (Slightly fried chicken breast covered in cheese and Pomodoro sauce) | RD$ 800 |
| VELERO BURGER (Angus beef, grilled shrimp fried, onion rings, lettuce, tomato and pickle served on a toasted hamburger bun with garlic butter) | RD$ 650 |
| PARMESAN EGGPLANT (Eggplant slices with mozzarella, Parmesan, basil, and tomato sauce) | RD$ 400 |
PASTAS
CHOOSE: SPAGHETTI, FETTUCCINI, LINGUINI, FARFALLE OR PENNE
| PESTO | RD$ 400 |
| POMODORO | RD$ 400 |
| PRIMAVERA | RD$ 400 |
| BOLOGNESE | RD$ 450 |
| CARBONARA | RD$ 400 |
| MARINARA | RD$ 1,300 |
KIDS MENU
SERVED WITH FRENCH FRIES
| HOTDOG | RD$ 300 |
| HAM AND CHEESE TOAST | RD$ 300 |
| CHICKEN OR FISH FINGERS | RD$ 300 |
| HAMBURGUER WITH CHEESE | RD$ 300 |
| CHEESE MACARONI | RD$ 300 |
| SPAGHETTI BUTTER OR POMODORO | RD$ 300 |
| PANCAKES WITH NUTELLA AND FRUITS | RD$ 300 |
Menu
BREAKFAST (from 8am to 11am)
APPETIZERS
SOUPS & CREAM
SALADS
KIDS MENU
Lunch
(from 11:30am to 3pm)
MAIN DISHES
SANDWICHES
BURGERS
Dinner
(from 3pm to 10pm)
SEAFOOD
MEATS
PASTAS
SUNSET GRILL
Our Team
Victor Artiles
Chef
Carlos Cuevas
Bar Manager
Kitchen
Team
Waiters
Team
Happy hour & daily specials
Paradise isn’t imaginable without tropical drinks and every day we have a special cocktail offer to pamper you with:
- Monday: Lemon Daiquiri RD$ 150
- Tuesday: Gin Tonic RD$ 150
- Wednesday: Mojito RD$ 150
- Thursday: Banana Mama RD$ 150
- Friday: Caipirinha RD$ 150
- Saturday: Piña Colada RD$ 150
- Sunday: Cuba Libre/Santo Libre RD$ 125
- Monday: Lemon Daiquiri RD$ 150
- Tuesday: Gin Tonic RD$ 150
- Wednesday: Mojito RD$ 150
- Thursday: Banana Mama RD$ 150
- Friday: Caipirinha RD$ 150
- Saturday: Piña Colada RD$ 150
- Sunday: Cuba Libre/Santo Libre RD$ 125
Besides, our chef prepares daily lunch and dinner specials that we publish on our Facebook and Instagram. It’s usually a well thought combo of a food position accompanied with a drink or dessert at an attractive price. So we invite you to follow our social media to always stay updated and learn first about these specials.
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Catering & Special Events
At our Sunset Grill restaurant we can also offer catering services for your special events that you may have on site or at your location.
Our chef Victor will be happy to work with you on a menu that best suits your tastes and budget, including gluten-free and/or vegan options.
If you want to celebrate your birthday, anniversary, baby shower, wedding or any other special occasion in our beautiful restaurant with the best views of Cabarete Bay, contact us for a quote.
Catering & Special Events
Certifications
Our Certifications
