Our Sunset Grill restaurant reopens its doors to the public, after over 2 months of the kitchen and bar remodeling. Offering one of the most privileged views of Cabarete beach, the restaurant arrives with a fresh and totally transformed concept.
The space reinvents itself and adapts to the modern times while maintaining the same essence of one of the iconic restaurants in the Cabarete tourist district. Vintage elements, cheesy sofas and soft tones have resulted in a very comfortable bright and open space, perfect for the Caribbean climate.
The Sunset Grill restaurant is led by the chef Víctor Artiles, together with the Captain of the Bar, Carlos Cuevas. They present a high quality gastronomic proposal, with a clear prominence of international cuisine but with an island touch, always highlighting its specialty in paellas and seafood.
The remodeling was based on the inclusion of the following elements: an industrial kitchen, divided into a cold kitchen section and a hot kitchen section. The latter has under its design a glass window so customers can observe how their order is being prepared in the kitchen. In addition, a room for cuts of meat, an area for seafood as well as bar improvements were parts of the project.